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Iteration³:

supper…Indian Style

yes yes, two posts about cooking in just over a week. I oughta be ashamed, because there’re are so many other WORTHY things to blog about. (SARCASM FACE!!!!!) I have to do that sometimes at my work, because there are many times where sarcasm just doesn’t translate over the instant messaging.

Anyway. This evening I had Cocunut Chicken Curry, made from a recipe in A Man A Can A Microwave, made complete with Chapatis (not from the same cookbook, but from this bread recipe book). I would have made Naan, but I didn’t have any yogurt. It made me sort of sad. But the chapatis recipe was two pages after the Naan, and it took all of 45 minutes from beginning to end. I was happy once more.

Mmmmmm…..
Coconut Chicken Curry with Chapatis

One thing about the Man, Can… books and the recipes in them is that they’re never quiiite as easy as it’s made out to be. Important ingredients are often in the little section above the picture called “also”, so it’s not a complete meal made out of 3 items like the pictures make it seem.

Even so, it’s a good cook book because of the variety of “simple” things you can make. I think my biggest problem with it is rhetorical…it’s not set up in a traditional cookbook with the list of ingredients at the top, they’re scattered throughout the page, which makes it irritating as all hell to cook with if you haven’t read the recipe through 7 or 8 times. I almost forgot to add the ginger…and as we all know, then the curry sauce would have been much too sweet.

True facts.


by Froyd on Wednesday 30 January 2008 at 10:43 pm
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it’s been raining

off and on all week. I enjoy it, because all these californians look at me sideways like I’m crazy because I don’t have a jacket or a sweater on.

Apparently one of the main reasons I like living here is that it makes me feel tough.


by Froyd on Sunday 27 January 2008 at 4:33 pm
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chinese food

egg foo yung? more like egg foo yuck.


by Froyd on Saturday 26 January 2008 at 10:21 pm
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question of the day

if Helen Keller was telepathic, would you say she had a fourth sense?


by Froyd on Saturday 26 January 2008 at 3:33 pm
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My Greatest Crime

So this is the tale of the jello. For my recipe, it was green jello mixed with carrots. I followed the specs, and grated about 6 carrots so that I’d have a little over 3 cups of grated vegetable. I knew, somehow, before putting it in the jello that this was an unnatural occurrence. I’m sure that some dark pagan ritual in ages past had probably been designed just to protect against such an action…jello plus vegetable = unholy.

Anyhoos, that was a lot of carrots. I waited until the Jello (also, interesting sidenote, if you don’t choose to say “vejello” you could pronounce jello with the j pronounced as an h…emphasize the first syllable and you’re there…back to it)…anyway, the gelatin was starting to coalesce when I did what few people outside of old church goers in the midwest do, I added the carrots. At first they sat on the surface, just sitting.

Then they began to sink slowly, like some orange monstrous entity that had risen briefly from the depths of a swamp to sniff hesitantly for prey before submerging once again. That’s when I began stirring. Stir stir stir beat beat beat. For those of you poor sods who’ve watched star wars christmas special, I was a bit like harvey korman the cooking robot.

Anyway, this is what I ended up with:
Jello With Carrots

Not even a blind man would try this stuff. I decided to rely on the time honored tradition that members from my church relied on all the time: deception. How better to get them to try something so obviously uncouth? I came up with the perfect answer. Whipped cream, pineapples and maraschino cherries. Oh yes. Apparently I can sink to depths of evil unheard of in polite society. What was once disgusting was now delectable (bwahahahahaha!):
Mmmm…tasty.

oh yes. This truly was unethical, if not a crime. How could one not be tempted to try this treat? It had cool whip! Pineapples! Maraschino cherries! Even if they were put off by the appearance of green jello with carrots once dished up, they’d still try it because of the toppings.

And try it they did! One would assume, with the texture, the taste, and overall rudeness of such a concoction that any sane, rational being would not have tried it. Especially those people after the person who dished it up first. But alas, there was nothing they could do. Such a delicacy must be at least attempted at this potluck, and though they might rue the decision, such attitudes are ingrained within us by our society. As such, this is what was left after the evening was done:A horrible concoction.

Certainly this was no worse than what was perpetrated by the first mixing. In the end the crime was finished. I still feel a LITTLE guilt (very little) about taking advantage of other’s politeness by having them partake of such a travesty.


by Froyd on Friday 25 January 2008 at 3:18 pm
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PHP

I totally mastered arrays today, and accessing MySQL databases.

I’ve got mad zkillz.


by Froyd on Thursday 24 January 2008 at 10:34 pm
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jello + veggies

only time will tell whether or not this will work.

Specifically 4 hours until I unveil it at a potluck.

bwahahahaha!

But as a back up, I’ve got grape jello made with vanilla iced cream. Mmmmmmm.

Yes, my Jello Kung Fu is strong. You could say I’m the Gerent of Gelatin. Hold on, I’ll wait. Go ahead, look it up. I had to.

***UPDATE***
um, wow. I don’t suggest veggies in jello at all. It’s just…well, according to one of the guys, immoral to have to chew jello. Pictures in tomorrow’s update.


by Froyd on Tuesday 22 January 2008 at 4:26 pm
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