supper…Indian Style
yes yes, two posts about cooking in just over a week. I oughta be ashamed, because there’re are so many other WORTHY things to blog about. (SARCASM FACE!!!!!) I have to do that sometimes at my work, because there are many times where sarcasm just doesn’t translate over the instant messaging.
Anyway. This evening I had Cocunut Chicken Curry, made from a recipe in A Man A Can A Microwave, made complete with Chapatis (not from the same cookbook, but from this bread recipe book). I would have made Naan, but I didn’t have any yogurt. It made me sort of sad. But the chapatis recipe was two pages after the Naan, and it took all of 45 minutes from beginning to end. I was happy once more.
Mmmmmm…..

One thing about the Man, Can… books and the recipes in them is that they’re never quiiite as easy as it’s made out to be. Important ingredients are often in the little section above the picture called “also”, so it’s not a complete meal made out of 3 items like the pictures make it seem.
Even so, it’s a good cook book because of the variety of “simple” things you can make. I think my biggest problem with it is rhetorical…it’s not set up in a traditional cookbook with the list of ingredients at the top, they’re scattered throughout the page, which makes it irritating as all hell to cook with if you haven’t read the recipe through 7 or 8 times. I almost forgot to add the ginger…and as we all know, then the curry sauce would have been much too sweet.
True facts.