Froyd’s Rants
that’s-a spicy chow mein
made from a can, but with spices to flavor it up. Put about 2 teaspoons of curry into a cup of water, boil, add rice…nice base flavor. Mix up the chow mein, and let cook while the rice is flufflin gup. Once the rice has cooked, spread it on a plate, add tobasco sauce, dry mustard, pepper, some onion powder, and a dash of garlic, and then add the chow mein. Put on soy sauce to taste.
mmmm…..
now I’m all sweaty.