Froyd’s Rants
spicy food
You know you’re eating something spicy when tobasco sauce tastes nice and cool.
let me explain:
So I make chow mein, the canned kind because I’m lazy. But instead of just rice, I put the rice on a plate, sprinkle on some curry, some onion powder, and a lot of dried mustard. Then I sprinkle on some drops of tobasco, and pour on soy sauce. I mix it all together, and put the chow mein on top of it.
Let me tell you, the mustard is INSANE. It makes the tobasco sauce seem nice and cool.
Bizarre? Yes, but oh so tasty.
