Froyd’s Rants
the homebrew
so I tested some out tonight(I know, I know, 2 weeks for it to fully carbonate…blahblahblah. Just another way to keep me from my beer!).
it was really good.
I didn’t realize the amount of force that the grains I soaked in the water before adding the malt/hops would have on the final product, but it balances out the hops quite well. I can’t taste the malt specifically, but it’s a sweeter concoction right now, probably because it hasn’t eaten through the priming sugar fully yet.
But still, I’d like to think it’s a success. And pretty tasty too.
