For Lunch and Supper
I had an amazing egg casserole type of thing. At least I think I’d classify it as casserole.
I put in 4 eggs, a cup of milk, 2 cheddar cheese sticks, about half a cup of wild rice, about 3 tablespoons of chopped turkey, perhaps 2 teaspoons of basil, a teaspoon of salt, a teaspoon of pepper, a teaspoon of onion flakes.
Microwaved on high for 4 minutes, mixed it up. Microwaved again on high for 4 minutes, mixed. Microwaved it for one minute. Made enough for two meals.
Man. that was tasty. Looking back on it, it sounds kind of disgusting. But it was colorful and tasty. And how often do you get that nowadays?